介绍：
酶活定义：One unit will oxidate one micromole of cholesterol per min at pH 7.0 at 37℃.
Molecular weight: 55 kDa (Gel filtration)
Isoelectric point: 6.7
Optimum pH: 7.5
Optimum temperature: 60℃
pH Stability: 5.0~11.0 (25℃, 20hr)
Thermal stability: < 50℃ (pH 7.0, 15min)
Inhibitors: SDS
储存条件： -20℃
用途： Cholesterol oxidase (CHOD) is a monomeric flavoprotein containing FAD that catalyzes the first step in cholesterol catabolism. This bifunctional enzyme oxidizes cholesterol to cholest-5-en-3-one in an FAD-requiring step. The pH optimum of the enzyme
